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GIFTS THAT EXCEED EXPECTATIONS...EVERY TIME YOU GIVE!
Our new strawberry rhubarb preserves are the perfect taste for the season, and a sweet reminder that summer can be enjoyed all year round. Serve them on a scone next to a steaming cup of coffee in our brand new ruby artisan-made coffee mug! Enjoy the fragrant reminders of days gone by in a very modern form – scented wax cubes for your favorite warmer! Need a gift for that lucky person who has everything? No one could turn down a reusable gift bag of their favorite flavored Big Slice, preserves, jellies, or butters!
OUR GIFT SHOP
An amazing, behind-the-scenes view of a full time natural and organic foods production plant. Learn all about canning, labeling, and food production. Visits are available to senior, student, church, travel, educational, and local groups. Please contact us two weeks in advance.
COME VISIT US
 

OUR NATURAL RECIPES

 
Cranberry Mustard Panini

Cranberry Mustard Panini

1 cup Grandma Hoerner’s Triple Cranberry Sauce 1/3 cup Dijon mustard ¼ tsp. dried crushed red pepper. Stir all ingredients together – serve on grilled sandwiches. Especially good with ham, white cheddar, and thinly sliced apple on whole grain bread. Learn More
Apricot Mango Chutney Lettuce Spread

Apricot Mango Chutney Lettuce Spread

Mix together 3 cups cubed cooked chicken, 1 cup chopped celery, 1 cup golden raisins, and 4-oz. Monterey Jack cheese (1/2” cubes). In a small bowl combine ¼ cup Grandma Hoerner’s Apricot Mango Chutney, 1/3 cup mayonnaise, and ¼ teaspoon pepper.  Pour over chicken mixture and toss to coat.  Cover and refrigerate for 1 hour.  Serve on lettuce leaves. Learn More
Two-Ingredient Pumpkin Cake with Apple Cider Glaze

Two-Ingredient Pumpkin Cake with Apple Cider Glaze

What You Need For the Cake: 1 Yellow Cake Mix 1 17.8 ounce Jar of Grandma Hoerner’s Caramel Maple Pumpkin Pie Filling For the Glaze: 1-1/2 Cups powdered sugar 3 Tablespoons apple cider 3/4 Teaspoon pumpkin pie spice Preparation CAKE COMBINE cake mix with Pie Filling using a hand-mixer or stand mixer until well incorporated (The batter will be a little thick, but will come together nicely) POUR batter into a greased 9X13 cake pan BAKE at 350 degrees for 28 minutes or until a toothpick inserted in the center comes out clean. Do not overcook. Let cool for 5-10 minutes GLAZE COMBINE powdered sugar, apple cider and pumpkin pie spice. Glaze should be thick but pourable. Add more sugar or cider if needed. POUR over the cake while still warm. Reserve some to pour over each slice when served. SERVE warm or at room temperature. Learn More
Pumpkin Pie Bars

Pumpkin Pie Bars

What You Need I Jar Grandma Hoerner’s Carmel Maple Pumpkin Pie Filling 2 Lg Eggs 14oz can sweetened condensed milk Seamless Pie Crust 11x17 Jelly Roll pan Make It PRE-HEAT oven to 425°F UNROLL dough into a 11x17 pan, press with fingers in bottom and up sides. Set aside MIX Grandma Hoerners Carmel Maple Pumpkin Pie filling with 2 large eggs and 14oz can sweetened condensed milk POUR mixture into pan over dough BAKE for 10 minutes at 425°F, then turn down to 350°F & cook for an additional 25-30 min, or until toothpick inserted comes out clean & center is set CHILL & SERVE Learn More