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EXCITING HAPPENINGS AT GRANDMA HOERNER'S!
We're rolling out a brand new look, and we are so excited you dropped by to see it.
We have new flavors of our fantastic Big Slice apples, from orange ginger to chai. We're also rolling out brand new jars in great new sizes for Big Slice and our preserves. What's all this mean to you? You'll find the same great taste and superior quality in every jar you open.
OUR GIFT SHOP
An amazing, behind-the-scenes view of a full time natural and organic foods production plant. Learn all about canning, labeling, and food production. Visits are available to senior, student, church, travel, educational, and local groups. Please contact us two weeks in advance.
COME VISIT US
 

OUR NATURAL RECIPES

 
Caramel Apple Turnovers

Caramel Apple Turnovers

With only 4 ingredients, these elegant pastries are easy to prepare. 1 sheet frozen puff pastry 1 ½ cups Grandma Hoerner's Caramel Apple Big Slice 1 egg, beaten with 1 tsp water 6 Tbsp caramel topping 1. Pre-heat oven to 400 degrees. 2. Thaw puff pastry according to package directions. Roll out to 15" x 10" rectangle. 3. Cut pastry into six 5" x 5" squares. Place squares on baking sheet. 4. Top each pastry square with ¼ cup Grandma Hoerner's Caramel Apple Chunks and Slices. 5. Brush edges of pastry with egg. Fold over to form triangle and press edges together using a fork to make a tight seal. 6. Brush tops with egg wash. 7. Bake for 25 minutes. 8. To serve. Drizzle 1 tbsp warm caramel on turnover. Serves 6. Learn More
Cranberry Mustard Panini

Cranberry Mustard Panini

1 cup Grandma Hoerner’s Triple Cranberry Sauce 1/3 cup Dijon mustard ¼ tsp. dried crushed red pepper. Stir all ingredients together – serve on grilled sandwiches. Especially good with ham, white cheddar, and thinly sliced apple on whole grain bread. Learn More
Tropical Black Bean Salad

Tropical Black Bean Salad

What You Need 1 jar Grandma Hoerner’s Tropical Salsa 15 oz can of Black beans 10 oz frozen Sweet Corn Preparation RINSE and drain black beans COMBINE Tropical Salsa, black beans & sweet corn SERVE with tortilla chips and ENJOY! Learn More
Two-Ingredient Pumpkin Cake with Apple Cider Glaze

Two-Ingredient Pumpkin Cake with Apple Cider Glaze

What You Need For the Cake: 1 Yellow Cake Mix 1 17.8 ounce Jar of Grandma Hoerner’s Caramel Maple Pumpkin Pie Filling For the Glaze: 1-1/2 Cups powdered sugar 3 Tablespoons apple cider 3/4 Teaspoon pumpkin pie spice Preparation CAKE COMBINE cake mix with Pie Filling using a hand-mixer or stand mixer until well incorporated (The batter will be a little thick, but will come together nicely) POUR batter into a greased 9X13 cake pan BAKE at 350 degrees for 28 minutes or until a toothpick inserted in the center comes out clean. Do not overcook. Let cool for 5-10 minutes GLAZE COMBINE powdered sugar, apple cider and pumpkin pie spice. Glaze should be thick but pourable. Add more sugar or cider if needed. POUR over the cake while still warm. Reserve some to pour over each slice when served. SERVE warm or at room temperature. Learn More