Grape Jelly Barbecue Meatballs

Ingredients: 

• 18 oz. Grandma Hoerner’s Organic Grape Jelly 

• 18 oz. McCoy’s Original BBQ Sauce 

• 1 - 32 oz bag Frozen Meatballs

Directions: 

• In a medium bowl, combine the Grandma Hoerner’s Organic Grape Jelly and grape jelly and the McCoy’s Original BBQ Sauce. 

• Add meatballs and stir until coated in sauce. 

• Place in slow cooker. 

• Cook on high 2 to 3 hours or low 3 to 4 hours. Turn the slow cooker to warm until ready to serve. 

• Enjoy as an appetizer or serve over rice and top with green onions for a main dish. 

• Add a pinch of Cayenne Pepper to the sauce for a little extra heat.